Stretching over twenty metres into the Junee skyline is the historically rich Junee Flour Mill. Built in 1934-35, the Mill was not only a town landmark, but a major player in Junee's industrial progress following the Great Depression.
The Mill employed 25 workers on site and ran around the clock producing 5.6 million bushels of flour per year, which in today's dollars would be worth many tens of millions of dollars.
The massive mill took up 9,600 square feet of floor space, was powered by a 160 horsepower semi-diesel motor and was recognised as one of the most efficient mills in Australia. Today, the mill building is being restored in a manner as to capture the 1930's feel of this substantial, "old world" construction.
A modern day stone mill has been installed converting grain grown on the Green Grove farm into product for inclusion in licorice, flour and bread mixes.